THE PROGRAM

 

from 8,00am
PALAZZO VERSACE – LOBBY

Transfer for speakers & guests – Palazzo Versace/Auditorium Dubai Knowledge Park

 

from 8,30am to 9,30am
AUDITORIUM DUBAI KNOWLEDGE PARK

Registrations & Welcome Coffee

 

from 9,30am to 10,00am

Opening Remarks

Master of Cerimonies
Tom Urquhart

Paolo Barilla, President IPO
Liborio Stellino, H.E. Amb.
Riccardo Felicetti, President AIDEPI Pasta Group
Gianpaolo Bruno, ITA Dubai
Local Authorities

 

from 10,00am to 11,15am

PASTA IS A GLOBAL FOOD

Stefano Galli, Nielsen
Manzar Alam Khan, Nielsen
Paolo Anselmi, GFK Italia

 

from 11,15am to 11,30am

Coffee break and networking

 

from 11,30am to 12,30pm

PASTA IS GOOD FOR YOUR HEALTH

John Sievenpiper, University of Toronto
Cyril Kendall, University of Toronto
Francesca Ronca, IPO
Healthy Pasta Meals Scientific Consensus Statement New Signatories

 

from 12,30pm to 2,15pm
INTERNATIONAL CENTER FOR CULINARY ARTS – ICCA, DUBAI

PASTA IS TASTY AND BRINGS PEOPLE TOGETHER
Pasta Cooking Show & Lunch

Sunjeh Raja, ICCA
Chef Luca Marchini
Chef Mohammad Orfali
Chef Victoria Andrade

AUDITORIUM DUBAI KNOWLEDGE PARK

Coffee break and Networking

 

from 2,30pm to 3,30pm

PASTA IS TASTY AND BRINGS PEOPLE TOGETHER
Stories about Pasta

Eleonora Cozzella, Journalist
Chef Luca Marchini
Chef Mohammad Orfali
Chef Victoria Andrade
Chef Bruno Serato
Giovanni Maria Rossi, AIC Dubai

 

from 3,30pm to 4,00pm

Closing Remarks

Paolo Barilla, President IPO
Riccardo Felicetti, President AIDEPI Pasta Group

 

from 4,00pm to 5,00pm

IPO Annual General Assembly (IPO Members Only)

for information you may contact
info@worldpastaday.org

for sponsorship opportunities you may contact
sponsorship@worldpastaday.org